The healthy cuisine at the Adler

The concept of taste

We use fresh ingredients, rich in vitamins and ripened in the sun, picking them straight from our garden. We then combine them with high-quality products from our farm and, with a liberal sprinkling of love, create delicious recipes and South Tyrolean dishes, garnished with fresh, aromatic herbs. In this way, excellent natural ingredients are skilfully combined to produce wholesome, tasty food.

"I love my job, because cooking is my true passion. I want nothing but the best, both in the pan and on the plate. The quality and freshness of the ingredients are crucial aspects for me. If I see our guests smile when they're served my dishes, I'm more than satisfied. "
Reinhold, our dedicated chef

The morning gets off to a good start at the Adler... with breakfast

Delicious, sweet, healthy and light - breakfast at the Adler includes all kinds of homemade and local products.

Different types of bread, freshly baked every day, honey and homemade jams
"Lyoner" ham we produce ourselves, smoked salami and speck
A selection of South Tyrolean cheeses and our own fresh cheese, plus local butter
Milk, natural and red fruit yoghurt, quark
Fresh pastries from our own pastry shop
Buffet with assorted teas and infusions, including organic varieties
Vital corner with fresh fruit and fruit salad
Many types of muesli, dried fruit and nuts
Juice corner with fruit for making fresh smoothies
Spring water
Freshly cooked egg dishes

The Adler's afternoon snack

Hot homemade soups
A colourful assortment of salads
Fresh fruit
Homemade biscuits and pastries made in the hotel's pastry-shop

The Adler's dinner

5-course menu with many natural, regional and home-made delicacies
Buffet of salads and crudités with homemade sauces and condiments
Organic products from our own farm and aromatic herbs and vegetables from our garden.
And if there is something that you don’t like, just let us know